We are now open for evening meals every Thursday Friday and Saturday from 5.30 until 9.30pm to book please call on 01539435188.
Sorry we dont take bookings by e-mail

Nibbles

Mixed Italian olives. 5.95

Carrot tahini, a warming, spicy carrot, sesame and harissa dip, served with
assorted picos and crackers, topped with a hazelnut dukka. (n) 7.95

Zhugg marinated halloumi, deep fried in a crisp herby batter, and served with a sweet
pepper and tomato relish. 8.95

Starters

Koliwada tiger prawns. Marinated, shelled, and battered tiger prawns, served
with a spicy, Indian, green vada yoghurt and fresh chana chaat. 14.95

Baked courgettes, stuffed with roasted carrot tahini, and topped with pomegranate
seeds, ezme and pine nuts, drizzled with date molasses. 11.95

Crispy beetroot and goat's cheese gnocchi, served with a hazelnut and fennel dukka,
whipped gorgonzola, sticky orange 'beets'.(n) 12.95

Steak - Available as a starter or a main course.
Miso-caramel fillet steak, sliced, and served on a bed of warm, roast sweet Starter - 16.95
potato, a fresh green salad with green beans, red chilli, and crispy onions. Main - 41.95
Hand made Pasta of the day
Available as a starter or main course, please see specials board for pricing.

Mains

Baked fillet of Salmon, with pan fried giant black tiger prawns, in a fragrant and
warming Sinhalese coconut and lemongrass curry, with ginger, coriander, and nigella
seeds, served with steamed jasmine rice, pak choi, and mango chutney. 31.95

Slow cooked, Lebanese baharat lamb stew, served with baked aubergine, a roast
vegetable, date and rose couscous, harrisa roast carrots, feta, sweet potato crisps, and a
minted, spiced tahini dressing. 30.95

Dithoise chicken. Our take on a traditional South African dish. Whole breast of
chicken, stuffed with almonds, apricots, pumpkin seeds and orange blossom honey.
Served on a bed of pul biber hummus, roasted butternut squash, and
greens with chilli jam. (n) 25.95

Fragrant and warming butternut squash, roast vegetable, and Kasha cashew
curry, bursting with flavours of turmeric, lemongrass and coconut, served
with jasmine rice, mango relish and asian greens. (Vegan) (n) 23.95

Sides And Desserts Overleaf

Sides

Parmesan Frites 5.45

‘Greens’ with lovage pesto. 5.45

Fresh mixed leaf salad with a sweet mustard dressing. 4.95

Hand cut sweet potato wedges with garlic aioli 5.45



Desserts

A Jumble Room mainstay. Chrissy’s classic rushbearing gingerbread, served with
hot toffee sauce, and either caramel crunch ice cream or piping hot custard. 9.95

Deep fried, Biscoff centred bombalinos. (Mini Doughnuts) Vegan, but you
certainly don’t have to be vegan to enjoy these little balls of heaven. Served with
either vegan vanilla ice, or regular caramel crunch ice cream. 9.95

Lemon drizzle trifle. Layers of home-baked lemon cake, drizzled with small batch
limoncello, layered with blackcurrant ice cream, custard, whipped cream, and
blackcurrant compote, topped with a chocolate hazelnut cigar. 11.95

Home made Jumble Room cheesecake of the day. 9.95

Affogato. A delicate dessert comprising of vanilla ice cream, and red bank
espresso. 5.95

dessert wine flight
We all adore dessert wine at the Jumble Room, and we would like to give you the
opportunity to try our favourites from around the world. Sample our stunning dessert
wines from Australia, Hungary, and France. 3x 50ml glasses. 23.95

(Available separately, or by the bottle. Please see our wine list for full descriptions.)

Tea and Coffee

Tea - 2.95 Coffee - 3.95 Liqueur coffee - 7.95 Brandy Coffee - 9.45