We are now open for evening meals every Thursday Friday and Saturday from 5.30 until 9.30pm to book please call on 01539435188
Sorry we dont take bookings by e-mail

Chrissy’s Menu
Nibbles

Mixed Italian olives. 5.50

Carrot tahini, a warming, spicy carrot, sesame and harissa dip, served with rosemary
breadsticks, and topped with a hazelnut dukka. 6.95

Zhugg marinated halloumi, deep fried in a crisp batter, and served with cucumber
and sweet pepper relish. 6.95

Starters

Koliwada Cod. Herby battered cod fillets, served with a spicy, Indian, green vada
yoghurt dip. 10.50

Courgettes stuffed with roasted carrot tahini, with pomegranate seeds, ezme and
pine nuts. 9.50

Crispy beetroot and goat’s cheese gnocchi, served with a hazelnut and fennel dukka,
whipped gorgonzola, sticky cranberry, and orange ‘beets’.(n) 11.50

Steak - Available as a starter or a main course.
Miso-caramel sirloin steak, sliced, and served on a bed of warm sweet Starter - 14.50
potato salad with green beans, fresh chilli, and crispy onions. Main - 32.95
Hand made Pasta of the day
Available as a starter or main course, please see specials board for pricing.

Mains

Fillet of Salmon, baked in miso, with giant black tiger prawns in a fragrant Sinhalese
coconut and lemongrass curry with ginger and coriander, served with jasmine rice
pak choi and mango chutney. 26.95

Lebanese lamb stuffed aubergine, served with a roast vegetable, date and rose
couscous, harrisa roast carrots, feta, and a minted tahini dressing. 25.95

Dithoise chicken, stuffed with almonds, pumpkin seeds and orange blossom honey.
Served on a bed of pul biber hummus, roasted butternut squash, and greens with
chilli jam. 22.95

Fragrant butternut squash and Kasha cashew curry, served with jasmine rice,
mango relish and asian greens. (Vegan) (n) 19.95

Sides And Desserts Overleaf

Sides

Parmesan Frites 5.00

‘Greens’ with lovage pesto. 5.00

Patatas bravas, served with garlic aioli. 5.00

Fresh green leaf salad. 4.00

Sweet potato fries with garlic aioli 5.00



Desserts

A Jumble Room mainstay. Chrissy’s classic rushbearing gingerbread, served with
hot toffee sauce, and either caramel crunch ice cream or piping hot custard. 9.00

Deep fried, Biscoff centred bombalinos. (Mini Doughnuts) Vegan, but you
certainly don’t have to be vegan to enjoy these little balls of heaven. Served with
either vegan vanilla ice, or regular caramel crunch ice cream. 9.00

Mixed berry Eaton mess. Crisp rose and pistachio meringue and English Lakes
vanilla ice cream, topped with layers of whipped cream, fresh fruit, and sweet
berry compote. 9.00

Home made Jumble Room cheesecake of the day, served with vanilla ice cream. 9.50

Affogato. A delicate dessert comprising of vanilla ice cream and red bank
espresso. 5.50

“The Three Continents” dessert wine flight
We all adore dessert wine at the Jumble Room, and we would like to give you the
opportunity to try our favourites from around the world. Sample our stunning dessert
wines from Australia, South Africa, and France. 3x 50ml glasses. 19.95

(Available separately, or by the bottle. Please see our wine list for full descriptions.)

Tea and Coffee

Tea - 2.95 Coffee - 3.95 Liqueur coffee is available, please see our full drinks list for liqueur pricing.
Emily’s Cocktails

Dark & Stormy
Dark rum, lime juice, angostura bitters and sugar syrup blended together and
topped with ginger beer. 10.95
The Jumble Bumble Bramble
Our twist on a classic bramble. Gordons gin, black chambord, lemon juice and
Cassis, topped with fever tree tonic. 10.95

Cherry Bakewell
Amaretto and dark berry liqueur topped with Prosecco, served with black Cherries
and a sugar and Raspberry crust. 11.50

Shirly Heights Sunset
Grenadine and fresh orange, blended with equal measures of Passoa, Cointreau,
and vodka. Heaven in a glass. 11.50

Espresso Martini
Double espresso, vodka and Tia Maria, garnished with dark chocolate coated
coffee beans. 11.50



Mocktails

Winter Garden
Belvior elderflower fizz and a splash of lemon, topped with apple juice and garnished
with fresh raspberries. 5.95

Please disclose any and all food allergies or intolerances to our member of staff when placing your order. Thank you!