Desserts

Chrissy’s Desserts

Desserts

A Jumble Room mainstay. Chrissy’s classic rushbearing gingerbread, served with
hot toffee sauce, and either caramel crunch ice cream or piping hot custard. 9.00

Deep fried, Biscoff centred bombalinos. (Mini Doughnuts) Vegan, but you
certainly don’t have to be vegan to enjoy these little balls of heaven. Served with
either vegan vanilla ice, or regular caramel crunch ice cream. 9.00

Mixed berry Eaton mess. Crisp rose and pistachio meringue and English Lakes
vanilla ice cream, topped with layers of whipped cream, fresh fruit, and sweet
berry compote. 9.00

Home made Jumble Room cheesecake of the day, served with vanilla ice cream. 9.50

Affogato. A delicate dessert comprising of vanilla ice cream and red bank
espresso. 5.50

Why not pair your dessert with one of our gorgeous dessert wines, or a cheese board with a sumptuous glass of port?

We also have a wide range of aperitifs and liqueurs for you to choose from. Please ask a member of staff, or browse our full drinks list, further on in your menu.